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Walnut Whips: A Childhood Classic!

I was shocked when a friend revealed that she’d never before  heard of a Walnut Whip! She’s definitely old enough to remember them but even when I described them to her she still didn’t know what I was talking about. Oh dear girl, where have you been all these years????

True, they’re not as common as they once were and from checking out the  forums, I can see that it is a common misconception among Nestlé’s Walnut Whip fans that they no longer exist and have found a place in choccy heaven. Thankfully, this isn’t so as they do still exist but admittedly they are unfortunately not as readily available as they once were. It’s a question of hunting for them – but they can be found. Supermarkets tend to stock up on Nestlé’s Walnut whips around Christmas time where they can be bought in packs of six. If you can’t wait until Christmas – and who could blame you – that other great British institution Marks and Spencer’s have their own brand of Walnut whips which are readily available throughout the year. In fact this year celebrates fifty years since M&S launched the walnut whips in their stores.

 

Walnut whips were definitely a childhood treat when we were growing up in the 1980s and they bring back memories. As business owners, my parents had access to wholesale suppliers and were able to buy Walnut Whips at trade cost – which meant that our fridge was packed full of chocolaty goodness! I really don’t think Mum had space for much else. I dread to think how many my sister and I used to get through each day. You’d think we’d be sick of them by now seeing as we’d had enough to last us a lifetime.

 

Originally launched in 1910 by Duncan’s of Edinburgh, Walnut Whip is now produced by Nestle. It consists of hollow whirl-shaped milk chocolate cone filled with a delicious soft, marshmallow-like, whipped, vanilla fondant cream filling, topped with… a walnut! I’m clearly not as old as I thought I was because apparently there also used to be a walnut actually inside the cone. Eventually the walnut piece inside the chocolate was removed, leaving the one nut that topped the cone – which is the only walnut piece I remember!

 

 

The Whip has undergone a few transformations over the years including the ridging on the surface of the cone; and the texture of the filling which was supposed to have been more dense, and I think I vaguely remember this. Another thing I recall is that the packaging – even though it was still blue – wasn’t the same shiny, metallic wrapper we see today. Furthermore, I’m sure it was a darker shade of blue too. I also remember that the Whip used to be perched on a thin card base inside the blue wrapper – and for reasons I cannot understand why, I was quite taken with the card base! I was a very strange child…

 

 

Over the years, Nestle  have produced a few different flavoured fondant fillings but it is the vanilla one which still prevails today. As part of their fiftieth anniversary celebrations, Marks and Spencer’s have also brought out other flavours such as  mint and an assorted box containing one toffee pecan, one double chocolate and an original flavour. However I really don’t think that anything can ever be as good as the original vanilla flavour… although I do look forward to testing out my theory!

 

 

 

In our house, Christmas is not complete unless we had a few boxes of Nestlé’s Walnut Whips in the cupboard. And it had to be Nestlé’s because of the distinctive blue packaging. Anything else just wouldn’t be the same.

Roll on Christmas!

 

 

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