RSS

Comfort Food#11: Good Old Rice Pudding!

03 Nov

Image from cookingwithalison.com

Image from cookingwithalison.com

 

I love rice pudding – immensely! As a small child, I was quite fussy when it came to food and didn’t really eat it then, but I did get through bowlfuls of the stuff when I was in my teens. It got me through GCSEs, A levels, two degrees, heartbreak and hunger pains – especially when I couldn’t be bothered to cook. Unfortunately,  I was hopeless at trying to make it myself; my one attempt was a bit of a disaster so I stuck mainly with Ambrosia’s tinned rice pudding. Or Marks and Spencer’s if I wanted to push the boat out!  And the shop bought stuff is still as equally delightful as the home made variety.

 

Image from afridgefulloffood.typepad.com

Image from afridgefulloffood.typepad.com

And then I don’t know why but rice pudding just disappeared from my life! I mean I still indulged in the odd tin of Ambrosia but it wasn’t like before when I really guzzled the stuff. I can’t quite remember what happened to my rice pudding addiction. I can only assume it was because my sweet tooth which is in serious danger of overdosing on sugar was tempted away from this simple and humble pudding by more fanciful desserts. It just didn’t stand a chance in a world of salted caramel and tropical fruit flavours!

 

It took Les Dennis’ appearance on Celebrity Masterchef to remind me of how much I’d once loved rice pudding. I wondered if it was still as delicious as I remembered it to be. I mentioned it to Hubby who couldn’t remember ever tasting a rice pudding even once. This comes as no surprise as he’s a fussier eater than I ever was!

Pulut hitam from Malaysia Image from mommycookin.blogspot.com

Pulut hitam from Malaysia
Image from mommycookin.blogspot.com

 

Only one way to find out. So the next day I took myself off to M&S and bought a large tub of it for myself. Forty minutes after taking it out of the oven, I dug in. It was like nutmeg-laced, creamy heaven on a spoon! It was delicious, warm and comforting… everything a rice pudding should be. They don’t call it comfort food for nothing and it really hit the spot. I wondered why and how I’d gone so long without it. And this classic nursery pud is perfect now that the cold, dark nights of winter are drawing closer.

rp4

 

Everyone remembers rice pudding from their school days. Bland milky slop with a blob of strawberry jam in the middle. the best thing about it was stirring the jam into the rice pudding so that it turned pink. Even then I don’t think I took more than a few mouthfuls before confining the lot to the slop bucket. I’m sure this memory has stayed with many people over the years which explains why it may not be everyone’s favourite. Rice pudding has been around since Victorian times but even then it was considered economical, bland, ordinary fare served to infants and invalids. Another common dislike about rice pudding especially baked rice pudding, is the lovely skin that forms on top. Definitely not a firm favourite with me but I know that for some people, it’s considered to be the best bit.

A better looking version of school dinner rice pudding! Image from palattable.blogspot.com

A better looking version of school dinner rice pudding! Image from palattable.blogspot.com

 

However, skin or no skin, rice pudding these days is anything but bland and boring and has come a long way. Cooks are very inventive these days when it comes to rice pudding. Different varieties of rice can be used instead of the classic pudding rice. It can be cooked on a hob or baked in the oven. Egg yolks can be added to give it a more custard-like flavour and consistency. And then there are the million and one ways in which you can flavour your rice pudding. The traditionalists may prefer to stick to nutmeg although vanilla seems to be quite common as well. Bay leaves, lemon zest, cinnamon, dried fruit, candied peel and brandy are also becoming quite popular. In fact I came across a recipe which contained brandy-soaked raisins and was then topped with a meringue before being baked. Definitely sounds like my kind of rice pudding! And I absolutely love Les Dennis’ idea of using mascarpone which is something I’d never heard of but it sounds delicious. All these different ways  of cooking rice pudding means that no two puddings are the same and should help eradicate the image of gloopy school-dinner rice pudding.

Kheer from India. Image from bluejeangourmet.wordpress.com

Kheer from India. Image from bluejeangourmet.wordpress.com

 

And let’s not forget that rice pudding is virtually universal with so many countries having their own version of this dish. My favourite comes from Malaysia and is known as pulut hitam. It is made using a purple variety of rice. It is flavoured with coconut and a fragrant leaf called pandan. Truly scrumptious. I like the fact that countries around the world are very adventurous with their flavourings using rosewater, saffron, pistachios, ginger, anise and date syrup. It all sounds very exotic and inspiring in giving us new ideas for flavourings.

Baked rice pudding. Image from  www.evernewrecipes.com

Baked rice pudding. Image from http://www.evernewrecipes.com

 

I’m so glad I’ve become reacquainted with rice pudding. Now as we’re having cold, wet weather, I like nothing more than curling up in front of a telly with a good movie and a bowl of yummy, hot rice pudding. I think it has something of the cornflake factor – you really do forget how great they taste! So here’s a recipe for rice pudding which sounds scrummy: spiced orange rice pudding. With Christmas fast approaching, I thought it sounded very appropriate. Hopefully after trying this you’ll never suffer the trauma of another school dinner nightmare again!

Spiced Orange Rice Pudding

Image from co-operativefood.co.uk

Image from co-operativefood.co.uk

 

Ingredients

  • 150g basmati rice
  • 1 litre skimmed milk
  • 250ml single cream
  • 75g caster sugar
  • grated zest and juice of 1 orange
  • 2 tbsp. vanilla extract
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. ground cinnamon
  • 4 cardamom pods, crushed
  • You will need a lightly buttered oven-proof dish.

Recipe method

Pre-heat your oven to 160C/gas mark 3.

Pop the milk, cream, caster sugar, orange juice and vanilla into a saucepan and gently bring to the boil over a low heat.

Meanwhile pour the rice into the buttered oven dish along with the nutmeg, cinnamon, cardamom and orange zest, fold the spices into the rice.

Pour the hot sweet milky mixture over the rice, cover with foil and bake for 40 minutes, stirring with a wooden spoon after 20 minutes.

Remove the foil and continue to cook for a further 20 minutes until most of the liquid has absorbed into the rice.

Leave to cool slightly and serve with a dollop of your favourite preserve. If you like a crispy skin on your rice pudding you can always pop the pudding under a hot grill with a little dusting of icing sugar until it browns.

Serve with your favourite preserve. Enjoy!

gingham-apron-pie-lady2

 

 

Advertisements
 
1 Comment

Posted by on November 3, 2013 in Nostalgia Tastes Like This!, Recipes

 

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

One response to “Comfort Food#11: Good Old Rice Pudding!

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
rock, metal and more

All about music and other entertainment

Murder Mystery Blog

Corporate Murder Mysteries

LHB Blog

A girl, a blog and a cactus named Pudding

Tangled Up In Music

Music Reviews

Every number one

Journey through all the songs that topped the charts

YOU & HOME

Deco · Gastro · Style

vinnieh

Movie reviews and anything else that comes to mind

The Artisan Duck

Ramblings from my crafty corner.

Suburbiakid's Blog

Teen Ramblings from a suburban kid in the 1970's

My Eighties

Remembering what it was like to grow up in the '80s. Twitter: @MyEighties

Something Definitely Happened

A vintage fashion and style blog

Health News Library

Your On-Line Source for Alternative Health Care Solutions

My Berkeley Bowl

Making my way through the exotic fruits and vegetables of the Berkeley Bowl aisles, one delicious recipe at a time

Fitness on Toast

A Fitness Blog about Gym Training, Sport Fashion, Healthy Nutrition and Active Travel – By Faya Nilsson

Insidethelifeofmoi

An eccentric blogger with a pen and a thousand ideas

Cinema Parrot Disco

Musings on Mainly Movies from a Table 9 Mutant

Radical Departures

Infrequent blabbering about films, music, telly, beauty, Sheffield and other random stuff

goingplaceslivinglife

Travel, Food, and Slices of Life

~~~ lovely buns ~~~

~simple, delicious, beautiful, scrumptious bits and bobs to eat~

The Nostalgia Blog

Your source for everything retro. 70s, 80s, 90s and beyond!

Charlotte Fox

Style, Beauty, Tips, Tricks & Travel

The Sconnoisseurs

Recipes and recommendations from the sconnoisseurs

Midday With Mindy

Encouraging Words From A Young Wife :)

Enjoy by Paula

be happy, healthy & radiate positivity

%d bloggers like this: